2 year Warranty
The PCE-ST 1 Probe Thermometer is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The probe thermometer is very easy to use, with small dimensions and short response time.
- Measuring range: -40 ... 250°C / -40 ... 482°F
- Indication of max. and min. values
- Data function
- Lock for continuous operation
- Measured value in ºC or ºF
The PCE-ST 1 Probe Thermometer is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The probe thermometer is very easy to use, with small dimensions and short response time.
- Measuring range: -40 ... 250°C / -40 ... 482°F
- Indication of max. and min. values
- Data function
- Lock for continuous operation
- Measured value in ºC or ºF
- incl. ISO-Calibration Cerificate
The Probe Thermometer PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade probe thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning
The Probe Thermometer PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade probe thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning
The hay probe thermometer PCE-HMM is a professional device to designed to determine moisture and temperature of pressed hay and straw. The hay probe thermometer features a sensor made of stainless steel, which can be purchased in four different lengths, while the wooden handle has an ergonomic design. The hay probe thermometer proves to be extremely robust, designed to withstand applications for many years.
- Measuring lance: 50 cm
- Measuring range moisture: 9 ... 50%
- Measuring range temperature: -10 ... 100°C / 14 ... 212°F
- Resolution of display: 0.1%
- Accuracy: 0.8%
The probe thermometer with microprocessor is a high precision 1-channel temperature gauge. The probe thermometer with microprocessor is ideal for use with various Pt100 sensors. Due to the fact that it uses 4-wire technology, it has a very fast response time and precision. Each probe thermometer comes manufacturer calibrated and can be certified according to the ISO standards as an option.
- 1 channel temperature recorder
- Automatic shutdown
- High accuracy of ± 2% r.H.
- Sampling rate of 2 / sec
- Memory size: 5,000 values