Testing devices (calibratable and / or verifiable) for precise hygiene and food testing in hotels, restaurants, catering establishments, canteen kitchens, bakeries, restaurants and of course in hospitals, nursing homes and butcher's shops are becoming increasingly important. The hygiene / food testing device is indispensable for determining the bacterial count, monitoring ventilation systems and maintaining the cold chain in the food sector, for example. Hygiene plays a special role in this type of business.
As the owner or operator, you should therefore not only ensure that you wear appropriate work clothing and comply with cleaning regulations, but also use test equipment for cyclical monitoring to give you peace of mind in terms of hygiene, cleanliness and health. For you and your employees as well as for your guests, customers or patients. The most important parameter to monitor is probably the bacterial count (e.g. on tables or benches for food processing or on hospital bed handles).
If you have any questions about the products on this website, please contact us at or +1 (561) 320-9162.
