£ 45.00
Measuring range pH | 0.00 ... 14.00 pH |
Resolution | 0.01 pH |
Accuracy | ± (0.02 pH + 2d) |
Measuring range redox | -1999 ... 0 ... 1999 mV (only possible with optional REDOX electrode) |
Resolution | 1 mV |
Accuracy | ± (0.5% + 2d) |
Measuring range temperature | 0 ... 65°C / 32 ... 149°F (only temp. Sensor) |
Resolution | 0.1°C / 0.18°F |
Accuracy (@ 20°C) | ± 0.5°C / 0.9°F |
Calibration | Automatic three-point calibration |
Temperature Compensation | Automatically from 0 ... 65°C / 32 ... 149°F or manually between 0 ... 100°C / 32 ... 212°F with the temperature sensor removed |
Electrode | CPC-OSH-12-01 pH electrode with stainless steel blade and 1 m / 3.3 ft cable with BNC connector |
Temperature range | 0 ... 60°C / 32 ... 140°F |
Measuring rate | Adjustable from 1 second to 8 hours 59 minutes 59 seconds |
Display | LC display 52 x 38 mm / 2 x 1.5 in |
Data storage | Flexible via SD card memory 1 ... 16 GB |
Interface | RS-232 |
Software | Optional |
Power supply | 6 x 1.5V AA batteries / 9V power adapter (optional) |
Environmental conditions | 0 ... 50°C / 32 ... 122°F max. 85% rh |
Dimensions | 177 x 68 x 45 mm / 7 x 2.7 x 1.8 in |
Weight | 490 g / 1.1 lbs |
1 x Food pH meter PCE-228M-ICA
1 x Electrode CPC-OSH-12-01
1 x SD memory card
1 x Temperature sensor
6 x Batteries
1 x User manual
1 x ISO calibration certificate
Calibration certificates are issued specifically for the customer and are excluded from the right of return.