Contact Thermometer

The contact thermometer is a highly accurate 1-channel temperature measuring device. The contact thermometer is ideally suited to operate various PT-100 sensors and thus for condition monitoring. By using four-wire technology, the response time is particularly fast and accurate.

• Measuring range: -100 … +400 °C / -148 … 752 °F
• Accuracy: ± 0.05% + 0.1 °C / 0.18 °F (at 18 to 28 °C / 64.4 … 82.4 °F) device only
• Resolution: 0.01 °C / 0.018 °F
• PT-100 sensor

The PCE-ST 1 Contact Thermometer is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The contact thermometer is very easy to use, with small dimensions and short response time.

• Measuring range:  -40 … 250°C / -40 … 482°F
• Indication of max. and min. values
• Data function
• Lock for continuous operation
• Measured value in ºC or ºF

PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … 220ºC / -27 … 428ºF
• Probe temperature range: -55 … 330ºC / -67 … 626ºF
• Resolution: 0.2ºC / 0.36ºF
• IP 65 ingress protection rating allows hygienic cleaning

The PCE-ST 1 Contact Thermometer is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The contact thermometer is very easy to use, with small dimensions and short response time.

• Measuring range:  -40 … 250°C / -40 … 482°F
• Indication of max. and min. values
• Data function
• Lock for continuous operation
• Measured value in ºC or ºF
• incl. ISO-Calibration Cerificate

This contact thermometer is a two-channel measuring instrument. The contact thermometer offers a wide range of measurement options.

• K-type thermometer with dual input
• Temperature range: -210 … 1372 °C / -346 … 2501 °F
• Direct measurement / differential measurement (T1-T2)
• Electronic zero offset
• Readings in °C, °F or Kelvin (K)
• incl. ISO Calibration Certificate

PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … 220ºC / -27 … 428ºF
• Probe temperature range: -55 … 330ºC / -67 … 626ºF
• Resolution: 0.2ºC / 0.36ºF
• IP 65 ingress protection rating allows hygienic cleaning

The Contact Thermometer has two measuring inputs. Each measuring input from the Contact Thermometer can be connected to a thermocouple of type K, T and J. With a measuring rate of 2 Hz, the Contact Thermometer shows rapid temperature fluctuations.

• Measuring range dependent on sensor: -200 … 1370 °C / -328 … 2498 °F
• Resolution: 0.01 °C
• Two-channel temperature data logger
• For thermocouples type K, T and J
• Data storage for 20,000 measuring points

The Contact Thermometer has two measuring inputs. Each measuring input from the Contact Thermometer can be connected to a thermocouple of type K, T and J. With a measuring rate of 2 Hz, the Contact Thermometer shows rapid temperature fluctuations.

• Measuring range dependent on sensor: -200 … 1370 °C / -328 … 2498 °F
• Resolution: 0.01 °C
• Two-channel temperature data logger
• For thermocouples type K, T and J
• Data storage for 20,000 measuring points
• incl. ISO Calibration Certificate