The food / hygiene temperature meter PCE-IR 80 is used to quickly control the temperature of food. The food / hygiene temperature meter is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and warehouses. The food / hygiene temperature meter has two types of measurement. On the one hand, the PCE-IR 80 food / hygiene temperature meter can measure the temperature of the object without contact via infrared. Here the measuring range is -35 ... 330°C / -31 ... 626°F. The emissivity of the food / hygiene temperature meter is adjustable, so that always best measuring results can be achieved. 

On the other hand, the food / hygiene temperature meter has a stainless steel needle sensor, so that the meter can also be used as a puncture, food / hygiene temperature meter. If the core temperature is measured by this method, the food / hygiene temperature meter can measure in the range between -20 ... 260°C / -4 ... 500°F. The unit of the penetration thermometer can be switched between °C and °F. The fast response time of 10 ms and high resolution of 0.1°C / 1.8°F complete the scope of the food / hygiene temperature meter. The thermometer is supplied with a CR2032 battery.