The Food Thermometer has two measuring inputs. Each measuring input from the Food Thermometer can be connected to a thermocouple of type K, T and J. With a measuring rate of 2 Hz, the Food Thermometer shows rapid temperature fluctuations. With the high accuracy and a resolution of 0.01 °C, these rapid temperature fluctuations can also be displayed precisely by the Food Thermometer. 

With a data memory of 20,000 measuring points, the Food Thermometer can be used for a long period of time. A data point on the Food Thermometer contains a measured value per channel and date as well as the current time. When the Food Thermometer is connected to a computer, it is recognized as a removable disk. This allows the Food Thermometer to be connected to computers with different operating systems, as no additional software is required for further analysis. The measurement data from the Food Thermometer can be saved as TXT, CSV, XLS and DLG format.