Probe Thermometer

The PCE-ST 1 Probe Thermometer is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The probe thermometer is very easy to use, with small dimensions and short response time.

• Measuring range:  -40 … 250°C / -40 … 482°F
• Indication of max. and min. values
• Data function
• Lock for continuous operation
• Measured value in ºC or ºF

The PCE-ST 1 Probe Thermometer is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The probe thermometer is very easy to use, with small dimensions and short response time.

• Measuring range:  -40 … 250°C / -40 … 482°F
• Indication of max. and min. values
• Data function
• Lock for continuous operation
• Measured value in ºC or ºF
• incl. ISO-Calibration Cerificate

The Probe Thermometer PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade probe thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … 220ºC / -27 … 428ºF
• Probe temperature range: -55 … 330ºC / -67 … 626ºF
• Resolution: 0.2ºC / 0.36ºF
• IP 65 ingress protection rating allows hygienic cleaning

This probe thermometer is a two-channel measuring instrument. The probe thermometer offers a wide range of measurement options.

• K-type thermometer with dual input
• Temperature range: -210 … 1372 °C / -346 … 2501 °F
• Direct measurement / differential measurement (T1-T2)
• Electronic zero offset
• Readings in °C, °F or Kelvin (K)
• incl. ISO Calibration Certificate

The Probe Thermometer PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade probe thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … 220ºC / -27 … 428ºF
• Probe temperature range: -55 … 330ºC / -67 … 626ºF
• Resolution: 0.2ºC / 0.36ºF
• IP 65 ingress protection rating allows hygienic cleaning

The probe thermometer with microprocessor is a high precision 1-channel temperature gauge. The probe thermometer with microprocessor is ideal for use with various Pt100 sensors. Due to the fact that it uses 4-wire technology, it has a very fast response time and precision. Each probe thermometer comes manufacturer calibrated and can be certified according to the ISO standards as an option.

• 1 channel temperature recorder
• Automatic shutdown
• High accuracy of ± 2% r.H.
• Sampling rate of 2 / sec
• Memory size: 5,000 values

The probe thermometer with microprocessor is a high precision 1-channel temperature gauge. The probe thermometer with microprocessor is ideal for use with various Pt100 sensors. Due to the fact that it uses 4-wire technology, it has a very fast response time and precision.

• 1 channel temperature recorder
• Automatic shutdown
• High accuracy of ± 2% r.H.
• Sampling rate of 2 / sec
• Memory size: 5,000 values
• Incl. ISO calibration certificate